In the blink of an eye, time has passed by so fast. I recently looked at the calender and realized that Saturday August 29th marks the 12 year anniversary of my being gainfully employed at Greene's Ale House. And boy, I've not only enjoyed the ride, but also learned a great deal.
One thing I've learned during my time at the bar is how good my hearing can be. I like to refer to this attribute as "bartender's ears". I'm not sure if it's the alcohol talking, or what, but people tend to think that just because I'm not making eye contact with them, I must not be listening. You'd be suprised at some of the gossip I've learned while working. I've heard about people that have gotten "knocked up", as well as some extra marital affairs. In addition, with the amount of educators to pass through the doors, I've heard a lot about inter-office politics in the school district as well. Some of you may be alarmed to hear this, but don't fret, your secrets are safe with me, for the time being anyway. You never know when I might need some extra cash, so if you receive any tapes in the mail with your voices on them, get your checkbooks ready. On 2nd thought, cash is better.
I've also learned that the best way to ensure a lucrative shift is to go out the night before and get hammered. It never fails. When you go to work after a long "session" the previous evening, you are sure to be busy. However, one of the best things that has happened during my stint here is the ban on smoking in bars. Anyone will agree that a hangover sucks, but adding cigarette and cigar smoke to the equation makes it 10x's worse. And I quickly learned that visine and cologne can be your best friends. Blood shot eyes and sweating out beer can be a dead give away that I'd had a long night.
Lastly, I became aware early on in my beer slinging career that the customer is NOT ALWAYS RIGHT, when alcohol is involved. What I say goes. I know the customer might not always agree, but I'm the one who is completely sober. Many of you who are regulars can attest that I can often be seen drinking "iced coffee" out of my coffee mug when I am working. I find that it helps me stay alert and on top of my game. I really frown on mixing alcohol with counting money for anybody that's on company time.
So I'd like to take this time to thank all of you who have made my 1st 12 years at Greene's Ale House an absolute pleasure. Without all of you I wouldn't be where I am today. Hopefully, my next 12 years can be even better.
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